Undiluted lemon juice is a clear, yellowish liquid extracted from fresh lemons, used in various culinary and household applications. It is valued for its tangy flavor, high vitamin C content, and natural acidity, making it a popular ingredient in cooking, baking, and beverages. Lemon juice is also used as a natural cleaning agent and in cosmetic formulations for its astringent and antibacterial properties. Despite its benefits, undiluted lemon juice can cause skin and eye irritation due to its acidity. Proper handling and storage are essential to maintain its quality and safety. Lemon juice should be kept in a cool, dark place to prevent spoilage.

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