Maize oil, also known as corn oil, is a pale yellow liquid extracted from the germ of corn kernels. It is used in various culinary and industrial applications. Maize oil is valued for its mild flavor and high smoke point, making it suitable for frying, baking, and salad dressings. It is also used in the production of margarine, biodiesel, and as a carrier oil in cosmetics and pharmaceuticals. Despite its benefits, maize oil can spoil if not stored properly. Proper handling and storage are essential to maintain its quality and safety. Maize oil should be kept in a cool, dark place and used within its shelf life to prevent rancidity.

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