Peracetic acid at concentrations less than 1% is used as a mild disinfectant and sanitizer in food processing, healthcare, and water treatment applications. Despite its lower concentration, it retains strong antimicrobial properties, effectively killing bacteria, viruses, and fungi. Peracetic acid solutions below 1% are less corrosive but still require careful handling to prevent skin and respiratory irritation. Proper storage in a cool, well-ventilated area and adherence to safety protocols are essential to ensure safe usage and maintain its effectiveness as a disinfectant and sterilizing agent.

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