Peracetic acid at concentrations below 10% is commonly used as a disinfectant and sterilant in healthcare, food processing, and water treatment industries. It is effective against a broad spectrum of microorganisms, including bacteria, viruses, and fungi. Despite its lower concentration, it retains strong antimicrobial properties while being less corrosive compared to higher concentrations. Handling requires caution to prevent skin and respiratory irritation. Proper storage in a cool, well-ventilated area and adherence to safety protocols are essential to ensure safe usage and maintain its effectiveness.

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